Grilled Pork Rub
Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
Refrigerate Time: 30 minutes
3 tablespoons brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
2 pork tenderloins (about 1 pound each)
1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
3. Let pork stand 5 minutes before cutting into thin slices.
Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs.
per serving
Calories: 174
Fat: 6 g
Carbohydrates: 4 g
Cholesterol: 80 mg
Sodium: 211 mg
Fiber: 0 g
Protein: 26 g